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So far tgroup has created 5 blog entries.

Thursday, June 4, 2020

Teres Major Beef Medallions
Marinated and grilled teres major beef medallions with spicy grilled zucchini, blistered cherry tomatoes, shaved asparagus, charred artichokes, sweet pickled red beets and roasted sweet potatoes in a green peppercorn red wine demi-sauce. Gluten-free and contains onions.


Wednesday, June 3, 2020

Pan-Seared Steelhead Salmon
Air-cured and pan-seared steelhead salmon with lime zest and Asian-style chili with roasted shiitake and black beans, sesame oil, soy sauce, garlic, ginger, mirin rice wine vinegar and finished with fresh lime and charred green onions. Gluten-free and contains soy, onion, sesame and fish.


Tuesday, June 2, 2020

Chimichurri Hanger Steaks
Chimichurri-marinated and grilled hanger steaks with stewed pinto charro beans, grilled corn wheels, blistered tomatoes, cilantro and grilled limes, served with fresh gluten-free corn tortillas and a chipotle vinaigrette. Gluten-free and contains onions.


Monday, June 1, 2020

Roasted Chicken Thighs
Marinated, roasted chicken thighs with parsley, thyme and lemon zest, Southern succotash with lima beans, corn, sweet peas, Yukon potatoes, sweet bell peppers and jalapeƱos finished with cilantro, celery seed, citrus and a Carolina barbecue sauce. Gluten-free and contains onion.


Friday, May 29, 2020

Mediterranean Blackened Mahi-Mahi
Mediterranean blackened mahi-mahi with saffron rice pilaf, rosemary thyme capers, grilled eggplant, roasted garbanzo beans, fresh lemon zest, jalapeƱo salsa, served with grilled pita bread and a citrus aioli. Gluten-free and contains dairy and egg.