Treat yourself to gourmet meals at home, delivered to your door each weekday!
Market Catering is proud to offer exceptional entrées, scrumptious sides, delicious desserts and refreshing beverages that make mealtime delicious and easy. All food is made from scratch by professional chefs who carefully select the highest quality ingredients, sourced locally whenever possible.
Entrées are delivered ready to be heated, refrigerated or frozen. Instructions on heating meals will be provided at time of delivery.
Orders must be placed by noon for delivery the following day between the window of 4-6 pm. Orders cannot be placed more than a week in advance. Quantities are limited and menus are subject to change based on availability. Each entrée, side and dessert serves four.
During the month of November, we are partnering with the Brian Grant Foundation to raise awareness about Parkinson's.
Market Catering will donate 25% of all sales from the following dates:
November 5th & 6th, 12th & 13th, 19th & 20th.
Deliveries are limited to the Eugene/Springfield area only. Purchase of an entrée is not required but there is a $39 minimum order per delivery day. Delivery costs are included in all pricing.
Everyday Gourmet
Everyday Gourmet
Build your own meal from a delicious variety of menu favorites, available Monday through Friday. Minimum order $39. Delivery only available Monday through Friday. Orders must be received by noon of the day prior. For Monday delivery order must be placed by the Friday before.
Tuesday, November 24, 2020
Mahi with Jalapeno Apple Chutney
Grilled Mahi-mahi & citrus salad, wild mushroom ragout, sherry, tarragon/jalapeno green apple relish, yukon gold potato gratin(vegan) with butternut squash mash. Or choose items from our Everyday Gourmet options.
Wednesday, November 25, 2020
Turkey with all the Fixins'
Slow roast Turkey (both light & dark), classic herbed gravy, apples, onions, golden raisin stuffing, traditional mashed potatoes, orange, cranberry relish, gremolata haricot verts.. Or choose items from our Everyday Gourmet options.
Halloween Special Friday, October 30, 2020
Petite Filet & Mole
Petite filet & mole. Roasted sweet pumpkin, chipotle mash & cabbage, bacon, corn, fried jalapenos & cherry tomatoes. Gluten free and contains dairy and tree nuts. Or choose items from our Everyday Gourmet options.
This will replace Friday the 30th's meal.
Monday, November 2, 2020
Garam Marsala Coconut Curry
Garam Marsala Coconut Curry with steamed kale and roasted butternut squash, finished with Peppadew peppers, red onions, Castelvetrano olives, fresh lime juice and zest. Optional add-on proteins: chicken thighs, hanger steak, mahi-mahi, salmon or teres major. Gluten-free, vegan and contains onion. Or choose items from our Everyday Gourmet options.
Tuesday, November 3, 2020
Blackened Mahi-Mahi
Blackened mahi-mahi with herbed compound butter, caramelized onions, grill baby bok choy, roast sweet peppers, overnight tomatoes & roast sweet peppers, fresh lemons. Gluten-free and contains onions. Or choose items from our Everyday Gourmet options.
Wednesday, November 4, 2020
Grilled Petite Filet
Petite filet, marinated & grilled. Served with Williams Sauce (bacon, sun-dried tomatoes, Worcestershire, cream, Dijon), grilled turnips, roast potatoes & crimini mushrooms, cherry tomatoes & fresh parsley. Gluten-free and contains dairy. Or choose items from our Everyday Gourmet options.
Brian Grant Fundraiser, Thursday, November 5, 2020
Puttanesca Broccolini
Puttanesca Sauce (Veggie Style) with Roasted Yukon Potatoes, Overnight Slow Roasted Roma Tomatoes & Fresh Herbs, Castelvetrano Olives, Grilled Zucchini and Grilled Broccolini.
Brian Grant Fundraiser, Friday, November 6, 2020
Puttanesca Broccolini
Puttanesca Sauce (Veggie Style) with Roasted Yukon Potatoes, Overnight Slow Roasted Roma Tomatoes & Fresh Herbs, Castelvetrano Olives, Grilled Zucchini and Grilled Broccolini..