Treat yourself to gourmet meals at home, delivered to your door each weekday!
Market Catering is proud to offer exceptional entrées, scrumptious sides, delicious desserts and refreshing beverages that make mealtime delicious and easy. All food is made from scratch by professional chefs who carefully select the highest quality ingredients, sourced locally whenever possible.
Entrées are delivered ready to be heated, refrigerated or frozen. Instructions on heating meals will be provided at time of delivery.
Orders must be placed by noon for delivery the following day between the window of 4-6 pm. Orders cannot be placed more than a week in advance. Quantities are limited and menus are subject to change based on availability. Each entrée, side and dessert serves four.
Deliveries are limited to the Eugene/Springfield area only. Purchase of an entrée is not required but there is a $39 minimum order per delivery day. Delivery costs are included in all pricing.
Everyday Gourmet
Everyday Gourmet
Build your own meal from a delicious variety of menu favorites, available Monday through Friday. Minimum order $39. Delivery only available Monday through Friday. Orders must be received by noon of the day prior. For Monday delivery order must be placed by the Friday before.
Sweethearts Dinner – Saturday, February 13, 2021
Pork Loin Roulade
Pork Loin Roulade with Wild Rice, Dried Apricots, Yellow Onions, Celery and wrapped with Bacon. This will be served with Butternut Squash, Sweet Potato, Pomegranates and Grilled Cabbage Sherry Gastrique. Comes with a dessert of chocolate mousse and select a bottle of North by Northwest Chardonnay or Red Blend.
Thursday, January 28, 2021
Northwest Salmon
Northwest salmon with parsnip and charred cauliflower, stewed cannellini beans, roasted marble potatoes, golden beets, asparagus, black olives, cherry tomatoes and fresh herbs. Gluten-free and contains fish and dairy. Or choose items from our Everyday Gourmet options.
Friday, January 29, 2021
Grilled Hangar Steak Fajitas
Hangar steak fajitas, grilled. Quick cook sweet peppers, onions & tomatoes with Mexican rice, grilled tamarind cotija corn salsa fresca, sour cream, limes, tortillas on side. Gluten-free and contains onions and dairy.Or choose items from our Everyday Gourmet options.
Monday, February 1, 2021
Moroccan Autumn Root Vegetable Ensemble
Moroccan Spiced Butternut Squash Puree with Sweet Potatoes, Grilled Cabbage, Fried Garbanzo Beans, Roasted Carrots, Pickled Turnips and Cilantro.
Tuesday, February 2, 2021
Mahi with Jalapeno Apple Chutney
Grilled Mahi-mahi & citrus salad, wild mushroom ragout, sherry, tarragon/jalapeno green apple relish, yukon gold potato gratin(vegan) with butternut squash mash. Or choose items from our Everyday Gourmet options.
Wednesday, February 3, 2021
Grilled Petite Filet
Petite filet, marinated & grilled. Served with Williams Sauce (bacon, sun-dried tomatoes, Worcestershire, cream, Dijon), grilled turnips, roast potatoes & crimini mushrooms, cherry tomatoes & fresh parsley. Gluten-free and contains dairy. Or choose items from our Everyday Gourmet options.