Treat yourself to gourmet meals at home, delivered to your door each weekday!
Market Catering is proud to offer exceptional entrées, scrumptious sides, delicious desserts and refreshing beverages that make mealtime delicious and easy. All food is made from scratch by professional chefs who carefully select the highest quality ingredients, sourced locally whenever possible.
Entrées are delivered ready to be heated, refrigerated or frozen. Instructions on heating meals will be provided at time of delivery.
Orders must be placed by noon for delivery the following day between the window of 4-6 pm. Orders cannot be placed more than a week in advance. Quantities are limited and menus are subject to change based on availability. Each entrée, side and dessert serves four.
Deliveries are limited to the Eugene/Springfield area only. Purchase of an entrée is not required but there is a $39 minimum order per delivery day. Delivery costs are included in all pricing.
Everyday Gourmet
Everyday Gourmet
Build your own meal from a delicious variety of menu favorites, available Monday through Friday. Minimum order $39. Delivery only available Monday through Friday. Orders must be received by noon of the day prior. For Monday delivery order must be placed by the Friday before.
Thursday, June 17, 2021
Northwest Salmon
Northwest salmon with parsnip and charred cauliflower, stewed cannellini beans, roasted marble potatoes, golden beets, asparagus, black olives, cherry tomatoes and fresh herbs. Gluten-free and contains fish and dairy. Or choose items from our Everyday Gourmet options.
Friday, June 18, 2021
Braised Beef with Ale Beer
Braised Beef Cheeks with Brown Ale Beer. Served with Yukon Potato Parsnip Crush, Grilled Apples & Grilled Celery, Sharp Cheddar Cheese, and Roasted Mushrooms. Contains Dairy. Or choose items from our Everyday Gourmet options.
Monday, June 21, 2021
Moroccan Root Vegetable Ensemble
Moroccan Spiced Butternut Squash Puree with Sweet Potatoes, Grilled Cabbage, Fried Garbanzo Beans, Roasted Carrots, Pickled Turnips and Cilantro.
Tuesday, June 22, 2021
Olive Oil Poached Mahi-Mahi
Olive Oil Poached Mahi-Mahi, oven dried tomatoes, roasted white eggplant, black olives, artichoke bottoms, red wine reduction & lemon oil. Or choose items from our Everyday Gourmet options.
Wednesday, June 23, 2021
Roasted Lamb Loin
Roasted Lamb Loin rubbed with Stone Ground, Dijon Mustard and Fresh Herbs Crust; Grilled Leeks; Roasted Chanterelles; Cauliflower Steaks; and Golden Raisin Sauce. Or choose items from our Everyday Gourmet options.