Homepage2020-07-30T13:05:20-07:00

Choice Meals by Market Catering

Treat yourself to gourmet meals at home, delivered to your door each weekday!

Market Catering is proud to offer exceptional entrées, scrumptious sides, delicious desserts and refreshing beverages that make mealtime delicious and easy. All food is made from scratch by professional chefs who carefully select the highest quality ingredients, sourced locally whenever possible.

Entrées are delivered ready to be heated, refrigerated or frozen. Instructions on heating meals will be provided at time of delivery.

Orders must be placed by noon for delivery the following day between the window of 4-6 pm. Orders cannot be placed more than a week in advance. Quantities are limited and menus are subject to change based on availability. Each entrée, side and dessert serves four.

Deliveries are limited to the Eugene/Springfield area only. Purchase of an entrée is not required but there is a $39 minimum order per delivery day. Delivery costs are included in all pricing.

Friday, August 7, 2020

Chicken Thighs with Jambalaya
Chicken thighs with Creole barbecue sauce, jambalaya and slow-cooked red beans. Gluten-free and contains onions. Or choose items from our Everyday Gourmet options.




Monday, August 10, 2020

Garam Marsala Coconut Curry
Garam Marsala Coconut Curry with steamed kale and roasted butternut squash, finished with Peppadew peppers, red onions, Castelvetrano olives, fresh lime juice and zest. Optional add-on proteins: chicken thighs, hanger steak, mahi-mahi, salmon or teres major. Gluten-free, vegan and contains onion. Or choose items from our Everyday Gourmet options.

Tuesday, August 11, 2020

Chimichurri Hanger Steaks
Chimichurri-marinated and grilled hanger steaks with stewed pinto charro beans, grilled corn wheels, blistered tomatoes, cilantro and grilled limes, served with fresh gluten-free corn tortillas and a chipotle vinaigrette. Gluten-free and contains onions. Or choose items from our Everyday Gourmet options.


Wednesday, August 12, 2020

Northwest Salmon
Northwest salmon with parsnip and charred cauliflower, stewed cannellini beans, roasted marble potatoes, golden beets, asparagus, black olives, cherry tomatoes and fresh herbs. Gluten-free and contains fish and dairy. Or choose items from our Everyday Gourmet options.


Thursday, August 13, 2020

Teres Major Beef Medallions
Marinated and grilled teres major beef medallions with spicy grilled zucchini, blistered cherry tomatoes, shaved asparagus, charred artichokes, sweet pickled red beets and roasted sweet potatoes in a green peppercorn red wine demi-sauce. Gluten-free and contains onions. Or choose items from our Everyday Gourmet options.